Tomorrow is Cinco de Mayo ... so I thought I'd share a 7-Layer Dip recipe that I made last week for Bunco. My intention was to serve the dip in individual clear plastic containers. {Of course, I found the idea on Pinterest ... which led me to a blog called: The Girl Who Are Everything! You can find the recipe there, too!!} I loved the idea of individual servings ... which are festive and fun! Plus, you don't have to worry about double-dipping!!
Individual Seven-Layer Dips
Makes about 8 individual dips
1 (1 ounce) package taco seasoning
1 cup guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa or pico de gallo
1 cup shredded cheddar or Mexican blend cheese
2 Roma tomatoes, diced
1/2 bunch of green onions, sliced
1 (2.25 ounce) can of sliced olives, drained
9 ounce plastic tumblers
tortilla chips
In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.
Here's how the layers are assembled:
Layer 1: beans and taco seasoning
Layer 2: sour cream
Layer 3: guacamole
Layer 4: salsa or pico de gallo
Layer 5: cheese
Layer 6: tomatoes
Layer 7: green onions and olives
Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.
Happy Cinco de Mayo!
♥ Vicki
1 comment:
YUMMY, great idea to serve it in everyone's own cup.
I love it and will be doing the same thing.
Thanks for the idea!
May Blessings,
Tricia
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