I'm making chocolate bunnies and that means...
spring is on its way!
There are only two types of chocolate that are safe in my house...
faux chocolate (my bunnies!!) and dark chocolate.
I've never been a fan of dark or semi-sweet chocolate.
Chocolate chip cookies? I'll pass!
But milk chocolate?
It doesn't have a chance of survival around me!
So ... for the sake of my waistline,
I'd better stick with faux chocolate bunnies!
PS ~ If you would like to make your own chocolate bunnies, I do offer the pattern (Chocolate Bunnies #56)!!