Sunday, July 3, 2011

Have a Happy 4th of July!


Hope your 4th of July festivities include a cook-out or picnic with family and friends!
This is one of my favorite summertime dessert recipes! Yummy!!

Candy Bar Ice Cream Pie
8 servings

1 NutRageous candy bar
1 Butterfinger candy bar
1 ReeseSticks candy bar
1 quart Dulce de Leche ice cream, slightly softened (I use Häagen-Dazs.)
6oz. ready-to-fill chocolate-flavored crumb pie crust

Garnish:
Thawed frozen non-dairy whipped topping

1. Thinly slice candy bars. Freeze half of each in a freezer container and reserve for garnish.
2. Spread half of the ice cream in pie crust. Sprinkle with remaining sliced candy bars. Spoon on remaining ice cream...swirling surface decoratively. Cover with reserved plastic (pie crust) lid and freeze at least 8 hours.
3. Shortly before serving, garnish pie with whipped topping and reserved frozen candy bars.

*Note: If you can't find the candy bars listed above, feel free to substitute your favorites!

Enjoy!
♥ Vicki

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