One of my favorite spinach salads!
Fresh Spinach Salad with Strawberries
Recipe from Get-Togethers with Gooseberry Patch Cookbook.
1/2 c. sugar
1/2 c. olive oil
1/4 c. vinegar
2 T. sesame seed
1 T. poppy seed
1 T. dried, minced onion 1/4 t. paprika
1/4 t. Worcestershire sauce
10-oz. pkg. spinach, rinsed and torn into bite-size pieces
1 qt. strawberries, hulled and sliced
1/4 c. blanched, slivered almonds
Whisk together sugar, oil, vinegar, sesame seed, poppy seed, onion, paprika and Worcestershire sauce in a medium bowl. Cover and chill for one hour. Combine spinach, strawberries and almonds in a large bowl; pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving. Serves 4.
Enjoy!
♥ Vicki
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2 comments:
We LOVE this recipe! an absolute staple when having summer meals on hot days! The ingredients sound kind of disgusting all together but the taste is just incredible. However I cannot add the poppy seeds to it as it causes a positive reaction on military drug tests! Oops! Have a great week!
Michelle - We love it, too! I'm in the mood for warm weather ... and fresh salads (strawberries are beginning to show up in grocery stores here)!! Never gave a thought to the poppy seed issue though ... funny (or maybe not ... yikes!!).
Hugs, Vicki ♥
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